Although it is chilly the sun is shining and I was in need for a walk to the allotment. There were loads of dandelions which would not only be nice in a waffle but has got some medicinal powers too.
A great foraging day today.
Dandelion Oat Waffles we followed this recipe to the letter other than adding some poppy seeds which were harvested last autumn.
|The Ladies are separating the yellow petals from the flower head|
These were then added to the batter and turned into some delicious waffles, which we ate with icing sugar and maple syrup
|Tina mixing the waffle batter with flower petals|