Showing posts with label dandelion waffles. Show all posts
Showing posts with label dandelion waffles. Show all posts

Monday, 10 April 2023

Nettle Soup with oat and Yoghurt bread and Dandelion Waffles

Today we will be making oat milk for the waffles we are making, using the left over oats to go into the oat and yoghurt bread.
A great foraging day today.
Although there was a fresh chill in the air, the sun was out and so were the dandelions that we picked in the garage area behind our house.

When we peeped around the corner we were greeted by a see of yellow dandelions. We all pick a few handfuls to be prepared for Dandelion Oat Waffles we followed this recipe to the letter other than adding some poppy seeds which were harvested last autumn.

The Ladies are separating the yellow petals from the flower head
     

These were then added to the batter  and turned into some delicious waffles, which we ate with icing sugar but also a dollop of banana and blueberry ice cream (left over from Monday's from Spade to Plate session)
     


We made some Swedish Nettle soup which we had with the oat bread. We baked the bread on the stove in a pan. Delicious!

    

Monday, 23 March 2020

On my daily walk I picked some dandelions for a afternoon snack

As the milkman just sent an email that due to the current crisis they cannot amend regular orders, I decided to make oat milk . Other than the fact that it gives me a little more cows milk for tomorrows tea (we drink so much more tea now we are asked to stay at home)  in April last year we also made some for the waffles. I used the left over oats to go into the oat waffles recipe

Although it is chilly the sun is shining and I was in need for a walk to the allotment. There were loads of dandelions which would not only be nice in a waffle but has got some medicinal powers too.
A great foraging day today.


 Dandelion Oat Waffles we followed this recipe to the letter other than adding some poppy seeds which were harvested last autumn.

The Ladies are separating the yellow petals from the flower head




    

These were then added to the batter  and turned into some delicious waffles, which we ate with icing sugar and maple syrup
Tina mixing the waffle batter with flower petals
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