Although I am leaving it a bit late, I hope people have time to get their ingredients before tomorrow and Wednesday. The weather has been so nice off late that I have spent most of my time in the allotment.
I have started sowing peas, onions, leeks, celery, celeriac and yesterday some mini munch cucumbers.
This week I am planning a meal I have not tried before Lemon Roast vegetbles with yogurt tahini and pomegranate and as a desert a lemon mousse (from Book 2)
On Wednesday we will make Bami Goreng.
