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| the basil is growing really well in the stacked plastic bottles |
First a lot of chopping of onions, peppers, tomatoes, basil and garlic
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| Carmen, June and Ada, the chopping team |
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| Delicious Gazpacho, we added some ground lovage seeds for flavour |
We also picked a marrow (as I overlooked it when picking the courgettes a couple of days ago) we decided to stuff it with couscous, peas, mint, blue cheese and topped it off with parmesan cheese
and a tray of roasted vegetables
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| Elaine picking cherry tomatoes for the roasted vegetables |
As the oven is on for the bread and the roasted vegetables, we made some blackberry Bakewell muffins with the blackberries we picked.
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| Melendra and Simone making the muffins |
Whilst everything was in the oven we walked into the garden and picked some beetroot for everyone to take some home and experiment a little. The egg timer went off so we went inside as it was time to indulge and share a delicious meal with the lovely From Spade to Plate friends
