Today we made courgette bread and tomato sauce.
Having been away for a few days, the courgettes became too big and the tomatoes needed processing for storage. As I found this crock pot recipe for tomato sauce, I thought to try this one. There was a lot of juice, I made soup with it and used the thick tomatoes for paste.
We also roasted tomatoes to store in oil.
For a drink with our meal we made a refreshing cucumber and mint cordial
