Thai inspired food with a hint of British Cuisine!

As the butternut squashes have now been harvested, it is time to do something nice  with them.

We chose to make a Thai inspired butternut squash soup 

and as a main meal, brussels sprouts in a thai peanut sauce with rice

 and a salad with fresh carrots, peppers and stuffed nasturtiums and home made egg free mayonnaise.

   

 How to lay a table, Simone is giving a demo