Courgette and bacon loaf with a courgette and runner beans salad

Today we made a Rustic soft zucchini ham and mozzarella loaf.
It could have done with a little bit more salt and even cheddar cheese instead of mozzarella.
I added a little bit of blue cheese to the mix which made it a little more tasty I think. Well worth doing again, especially when the courgettes are growing so well.

I am hoping that Melendra will send me a picture of it.

Ingredients for a plumcake mold 24 x 13 cm

250 g of sr flour

1 tsp baking powder

2 eggs

a pinch of salt

130 ml of milk

120 ml of sunflower oil

1 jar of white whole yogurt

4 medium zucchini

2 tablespoons of grated Parmesan cheese

1 clove of garlic

100 g of cubes of cooked ham

150 g of cubed mozzarella cheese

salt and pepper

We made a Courgette and Runnerbean  side dish  go with this cheesey loaf.
This is meant to be done on the BBQ but even in the pan on the stove was it a delightful
dish

Melendra gave me this Healthy chocolate and zucchini muffin recipe, easy to make and a great way to use up the glut of courgettes, not to mention the gorgeous taste!

It was a great shame that we had to say good-bye to our good friend Felicia, she is returning back to China where maybe she can share some of the recipes she had done with us, it was a joy to have had her in our group,  and will be sorely missed. 

Because of this, we had forgotten to take the usual group picture as there was a lot of hugging and saying goodbye.