Today we made a vegetarian gluten free stuffed mushroom recipe with the mushrooms and rice and the french beans.
We started with a lettuce soup to show how easy and quick it is to make a delicious creamy soup.
As Pauline's Morello cherries are ready to harvest and we have 9 pairs of hands to prepare them, we picked them and turned them into jam.
Yesterday I made a batch and turned it into Cherry Juice and some jam.
Although I never use straws to drink from, I have found that the dried chives stalks that I was pulling out were perfect biodegradable straws!
