A bit of a strange combination but a hit nonetheless.
We first made the chickpea chocolate brownies, a gluten free recipe which went down very well. Sema our newest member who claims that she cannot cook, treated us to some gorgeous brownies. We added a cherry from the cherry jam we made last year, and a dollop of greek yoghurt.
We also made a cheese roll wreath,
a wonderful recipe, easy to do and great for parties when people can just help themselves to a roll (or two) We use the Lazy dough recipe and then added a block of cheese and the parmesan and italian herbs in oil to spread on top
stuffed mushrooms, if only we could have had more of them.
Carmen suggested that instead of an empty ramekin in the middle of the bread wreath, we could have put in the stuffing we used for the mushroom; colourful and extremely tasty.
Will no doubt make these recipes more often, but for now they will end up in the recipe book.