Today we made courgette bread and tomato sauce.
Having been away for a few days, the courgettes became too big and the tomatoes needed processing for storage. As I found this crock pot recipe for tomato sauce, I thought to try this one. There was a lot of juice, I made soup with it and used the thick tomatoes for paste.
We also roasted tomatoes to store in oil.
For a drink with our meal we made a refreshing cucumber and mint cordial
Today was the first time that a larger group joined me in the kitchen to make mung bean curry with rice and flatbread (we used 200g SR flour, 5gr salt and 50g boiling water) if you don't have SR flour, use the link for a similar recipe.
Afterwards we walked to the allotment to enjoy yellow raspberries that are just starting to ripen, tomatoes and we picked runner and french beans to take home. We even had a groups photo before the drizzle appeared.
