A new twist on risotto - orzotto !

Last week one of the from Spade to Plate members mentioned that in all the time that we had done the weekly cookery sessions, we had not duplicated any of the recipes. This was mainly because I had been trying something new every week.

With it being winter there is not so much growing but there are still leeks.

This is why I chose the leek orzotto, which turned out to be easy and very tasty