Monday, 6 January 2020

Sauteed Kale with Lemon, Tahini and hemp seeds

Today I went to the allotment and came back with a few monsters of carrots and beautifully clean cavalo nero Kale.



So we turned them into a delicious carrot and coconut soup 
We then made savoury scones (Alice's scones adapted to a feta and spring onion recipe) which we made without the oven and came out really well. As we needed yoghurt for the scone recipe we made our own to save on buying more and creating plastic waste

We made this  Kale recipe we need curry powder, if you don't have this in house, maybe you can make it with the following ingredients
We had this Kale on a bed of lemon couscous.
A lovely quick and healthy meal.

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