|Lesley making the noodle dough|
|Kim, June and Hiroe making the noodles|
|Look what we made|
Kim made the peanut butter for use later in the sauce and for the week's peanut butter and jelly
This recipe called for a cucumber pickle. As we have no cucumbers at this time of the year, I used a jar I made in autumn
The smoked Chickpea tofu was lovely with it too. Crunchy on the outside, and soft in the inside.
New to us all, this is a keeper. Instead of cumin or garam masala we used smoked paprika and a table spoon of liquid smoke (because I have it)
It was a very tasty, quick and healthy meal, and most of the recipes will end up in the next cookery book.