Thursday 23 January 2020

Pancakes, Spinach and sweet potato curry

I ran out of eggs, milkman was late and 9 friends were about to arrive for this mornings session. So what did we do?

 Made oat milk for the pancake mix,

vanilla extract for the oat milk. 
Used the orange and lemon juice for the crepe suzette sauce, the peel for orange and lemon extract. We used rum instead of vodka as we had a bottle we would otherwise never us.


We mixed Meghan Holmes wild rice that she gave to us as a Christmas present with some basmati rice and then topped it with spinach, sweet potato and coconut curry..


he vegan pancakes were delicious especially with the orange topping.

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