Saturday 2 March 2019

Peashoot salad and walnut and leek orzotto

As I still had so much damson juice and puree left from Monday's frozen damson gift, we turned it in Damson cordial and jam. Although a bit of a messy activity the end result was delicious.


We made a leek and walnut orzotto like on we did on Monday as it was as much of a hit with the previous group as it was with this group.  It was a joy to see June again after a little break and a wonderful surprise to have Marie Christine and Hannah her exchange student over from France.

As the weather has been so warm, the pea shoots that we sowed 2 weeks ago are ready for harvesting so we turned  them with a salad with a lemon vinegrette.


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