Monday 18 March 2019

Broccoli and chickweed Soup with blinis (vg)

Creamy Vegan Broccoli  and chickweed Soup based on Broccoli Soup
2 tbsp rapeseed  oil
2 cups chopped purple sprouting broccoli
3  finely chopped carrots
2  finely chopped celery sticks
1  finely chopped onion
1 handful of washed and chopped chickweed (optional)
1 clove pressed garlic
3 tbspflour
3 cups vegetable stock
1 cup oat milk
1/4 cup coconut milk
2 tbsp nutritional yeast

a sprinkling of chopped walnuts as topping

Today we also made Oat milk to use for the blinis
Cashew nut cream cheese (to go on top of the blinis)
Sweet potato topping
Smoked 'salmon' as per the previous recipe book with cream cheese and lemon
Beetroot on top of a coriander hummus, goats cheese and chives

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