Tuesday 5 March 2019

Sweet Potato Roti with Chickpea curry

After seeing this quick and easy Sweet potato roti
We only used sweet potatoes and flour to make these goodies

 I thought it would be nice to make these to go with the Chickpea curry

Ding our friend from China, explained how at her home they prepare pomegranite  so we decided to stir it into the Rice.  We had a lovely meal enjoyed by all.

At the end of the session we went out plant our first new potatoes, Charlotte, in the hope that in June we have some delicious new potatoes to go with the broadbeans.

No comments:

Post a Comment