Broccoli Soup and beetroot and Chocolate cake

In readiness for my birthday we used the beetroot and turned them into gorgeous chocolate cake.

  

The broccoli soup was repeated from the Monday session as it was lovely we did add 2 cups of chickpeas and a handful of chickweed to this recipe.



 As an experiment I made some gorgonzola and sesame seed biscuits to go with the soup. All together a very successful morning.

     All the recipes ended up in the second cookery book!

For the biscuits we used oil instead of butter and they were divine.