Today I was planning to make the Leek and walnut orzotto recipe as one of our favourites from the first cooking book. We had a few new people in our group, so I thought it might be worth repeating.
Then an hour before we were about to start, a surprise visit from Julie, who donated 6 kg of frozen damsons as she needed to clear out her freezer. With a bit of quick thinking I altered the cooking plan and ended up with making a Damson fool
. As the de stoning was such a messy job, I destoned the rest after the group had gone and will make some more treats with them on Wednesday.
What a beautiful day we had, temperatures were too high for this time of year, but it was lovely for us to feel a bit of sunshine.
|A few moments harvesting carrots|
|Going back home with the harvest of salad leaves and carrots|
|Another lovely morning with my friends|
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