Wednesday, 29 April 2020
Lilac biscuits, Rhubarb and orange scones and Lilac and lemon Fizz
We start off by making some scone.
The rhubarb is ready too, so make some stewed rhubarb with orange zest for the 'scone topping, the rest of the rhubarb we put in ramakin dishes, added some topping made with a cup of chopped almonds,a teaspoon of orange zest and streussel
The Lilac blossom is out so thought we could make some drinks and tasty treats out of it.
We could make some lilac blossom biscuits
and make a Lilac and lemon mocktail
This post was first aired 25/4/2018