Saturday, 18 April 2020

Asparagus are starting to get ready

Over the last week I have been picking an asparagus here and another there. Now we have enough to make a lovely lunch. I did have to buy some new potatoes as ours are not ready yet, the vegannaise (is like a hollandaise sauce) made with aquafaba and the poached egg had some smoked courgettes, onion tops salt and pepper.  A real treat

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