Seeing the last sad looking red peppers in the fridge made me wonder if they could be turned into a lovely lunch. As I still have tomatoes (harvested in October) and canned in Oil in the pantry, I decided on this red pepper and tomato soup. I did not roast them as it wasn't an 'oven day'
(I only use my oven once a week and just have a massive baking session, I think that will be in the weekend this week)
The soup turned out well, a definitive contender for my next book.
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