Just like last year when Asako and her children came to From Spade to Plate in the Easter Holiday, I was lucky to have my allotment.. The sun was out and the dandelions were in full bloom. Today I went to the allotment to pick these bright yellow flowers and surprised Mark with a lunch of Red pepper and tomato soup and dandelion fritters. another lovely dandelion fritter recipe I got from Herb fairies We ate them as a starter with a vegannaise, maple syrup and pepper dip.
Great idea and timely
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