This post was first published on 4/12/19

As I still have Rocket in the garden, it is starting to get a bit tough, so great for some soup.
The Mini mushroom pies, I still have some  in the freezer so we will have these, with some potatoes and a wild herb salad.

So lovely to see Mayuko Erika, Irine, Homa, Melendra, Carmen and Lopa. I hope they are all well, as some have gone back to their countries.

Starting with a Arugula (Rocket soup)with some garlic croutons



Then we made the mini mushroom pies, to go with the soup, they turned out very well, tasty and light. The bottom of the pies were short crust pastry made by Homa and the puff pastry on the top.
As we had puff pastry left, we decided to top it with whole grain mustard and cheese and had it with our soup.

For dessert we had cooked pears in orange cherry sauce.