Figs are starting to get ready

This year I was more organised and contacted the Vet students before the holidays. they told me that I could let myself in whenever it was convenient.

Last week I went and harvested enough large juicy figs for a daily breakfast helping. Yumm.
I went today again and found these beauties

Some will be eaten raw but the others I have turned into a jam, to use for fig rolls, my favourite!

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