Thursday 3 December 2020

Mushroom Bourguignonne with Mash potatoes and a chocolate raspberry Roll

 Unfortunately I did not manage the time as well as I should have as about 1 minute before the end of the cooking time, our Zoom call was cut short.

However, it was lovely to see Melendra, Meghan and Bella who joined me in the cooking session. 

It was a little ambitious to make 3 dishes in a 60cm x 50cm space (plus hob space). By the time we were finished, the area behind the camera was like a bombshell had hit it. The food however tasted very moorish. 

 The Mushroom Bourguignon went well with the mash potatoes.

 The chocolate roll came out well. I added a layer of raspberry jam on top of  the sweetened cream cheese. Due to being slightly rushed, the roll had not cooled down enough to put in the filling, so the cream cheese started to melt. Next time, make sure the cake is totally cooled down before you add the filling.

Other than that.  Great recipe for winter nights and the chocolate roll went well with a cup of coffee.

This one will end up in the next Zoom Cookery book!


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