In addition we made some Christmas biscuits, three different types. The Honey jumbles, we changed into heart shapes, The thumb print biscuits and the puff pastries christmas trees came out well and were quick and easy to make.
For the Christmas trees, take a pre-rolled sheet of puff pastry, sprinkle with the cinnamon and sugar, cut a 1 cm strip from the short side of the sheet and layer over it self, zig zagging and reducing the width, resembling a Christmas tree. Pierce a cocktail stick through the top to the bottom and follow the rest of the recipe.
Simone was in charge of the Crêpes Suzette and turned this basic ingredients into a scrumptious desert. We used hot melted butter and Marmalade to make the sauce, to pour over the crêpes but for those who like a tipple, a little orange liqueur added to this sauce would be very nice too.
Lu, Asako, Sayaka, Simone and I worked hard to fit in so many lovely recipes in just 2 hours, the end result was well worth it though.