Today was such an exciting day as it was the launch of the first From Spade to Plate cookbook.
It was lovely to see how much my friends enjoyed them, even though we have already spotted a few mistakes! So the 2nd edition will be in the making.
I made some hot apple Christmas juice, with puff pastry mince pies, anise biscotti and an amazing strawberry Christmas star. To be honest I was surprised myself. Here is the link on how to make it.
The anise biscotti are included in the cookbook.