This week we had another lovely young chef. Isadora (aged 4) came with her mother Lu to show off her cooking skills. She was so helpful and made the From Spade to Plate cooking activity so different.
A few weeks ago, I promised to make marmalade with the group, as it is so easy (as we use Mamade) and quick and not something we could have for lunch.
we made a Spinach Christmas tree to go with the Soup
We added potatoes, (peeled by Isadora) carrots, an onion to the pan, covered it with stock and after 20 minutes when the vegetables were soft, we pureed it into a lovely soup. This time we did not have bread with the soup but these lovely looking and delicious tasting Spinach, cheesey bread sticks. With the left over pastry and spinach mix we made some savoury 'tortolini' shaped puffs. Easy to eat and very tasty with the soup.