Monday, 7 December 2020

Brussels Sprout soup with a Camembert Snowflake

Having had some leftover Brussels sprouts, we turned them into a delicious Brussels Sprout Soup.

It was quick and easy to make, a great standbye recipe for the days after Christmas dinner.


As a sharing plate idea  I showed how to make the Camembert Snowflake.  For those of you who might like to make it but are not ready to eat it and you want to wait for a larger group of people to share it during the festive season. You can make the whole dish beforehand and freeze instead of putting it in the oven. Bring it out of the freezer a few hours before you want to put it in the oven, and you have yourself you Merry little Christmas.




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