Wednesday 17 October 2018

Beetroot soup (Borscht) and quinoa salad

Today we made Borscht, a beetroot soup, with a slice of sourdough bread with grilled goats cheese.
As it was only Carmen and I, we started plotting ideas for the From Spade to Plate cookery book.
Carmen is a fantastic artist, so to have some of her art included in the book would be such a treat.

Our main meal we have a warm broccoli, squash and quinoa salad as the broccoli is at it's best and we still have some of the butternut squash, this salad combines the two beautifully.

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