Cook the spinach, squeeze all the water out and chop. Mix with ricotta, egg (or eggs) parmesan cheese, salt, pepper, nutmeg and a bit of flour.
We used this gnocchi recipe but added loads of spinach
|Form into balls and roll into flour.|
For the tomato sauce put some oil in a pan with a clove of garlic. Fry the garlic without letting it go brown and add chopped tomatoes, salt, pepper and a pinch of sugar as well as basil.
Cook for about 10 minutes, Voila!
Thanks Paola, the end result was gorgeous.