|freshly harvested chard|
I decided to make a cream of spinach soup with some garlic bread (only a couple of ingredients)
This basic bread recipe is quick and easy and is the basis for pretzels, pizza base and bagels as well.
|Terry washing the Chard|
For our main meal we made Swiss Chard with chickpeas and cousous.
|A hive of activity|
For dessert we made a rhubarb muffin
|Chopping the rhubarb|
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