We went to the allotment and picked: tomatoes, cucumbers, the first carrot of the season and a few bunches of lavender.
We spend a lovely morning making the sushi and lavender bags.
In addition we used
Smoked Courgettes (rather than smoked salmon)
|June Picking lavender|
|Sarolta and Camila making lavender bags|
The sauce was oil, balsamic vinegar, whole grain mustard and a little sugar.
In addition to the vegetables, I added walnuts and Gorgonsola dolce.
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