|Constanza, Serolta, maria Jose and June picking sunflowers|
The tomatoes have started to show signs of blight so will be harvested immediately and turned into soups, sauces, cakes and will be dried.
|Where are the tomatoes?|
|yellow pear and cherry tomatoes for the soup|
Today we will make a Gazpachio as it is lovely and warm outside, a perfect cold soup for a hot day.
1 red pepper
1 green pepper
2 garlic cloves
100ml olive oil
2 tblsp balsamic vinegar
pepper and salt
|Maria Jose dishing up the Gazpacho|
Top with finely chopped cucumber, yellow tomatoes and basil.
The beans that we sowed a few weeks ago are ready for harvest and we will turn them into a warm bean salad à la Jamie Oliver.
As a desert we will have poached pears with chocolate ice cream and a splash of blackberry cordial
To make the syrup I use 1 liter of water to 250gr sugar and a vanilla pod.
|June picking her pear for the dessert|
|Sharing our meal together|
A bag of eating apples appeared on my doorstep this morning, so we will turn them into some nice nibbles, Personally I will dry them in the sun the next few days