Wednesday, 28 October 2020

A vegan meal: 'cream' of Mushroom soup and Spinach, coconut and sweetpotato stew

 The weather was fresh but sunny, a relief after a week of rain and dreariness to have a walk to the allotment. We picked the spinach and peppers to go into the Spinach, coconut and Sweet potato stew.

We made our own Khorma Paste, although it took a little time to turn it into a paste with a pesstle and mortar, the end result was lovely.

 


For soup we made a Vegan mushroom soup, which was easy, creamy and very tasty. Rather than wine, we used some sherry and switched plain flour for the corn starch.




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