Monday, 26 October 2020

Thai inspired food with a hint of British Cuisine!

As the butternut squashes have now been harvested, it is time to do something nice  with them.




and as a main meal, brussels sprouts in a thai peanut sauce with rice

 and a salad with fresh carrots, peppers and stuffed nasturtiums and home made egg free mayonnaise.

   


 How to lay a table, Simone is giving a demo









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