Wednesday, 7 October 2020

Asian Inspired menu: Sweet & Sour vegetables and Kanten dessert

 Due to Covid we had some cancellations, so the with our small group we managed to take advantage of the lovely weather we walked to the allotment to pick the peppers (red, orange and green) to go with the carrots harvested from the home garden. 

The sweet & Sour vegetables with the  chinese 5 spice went well with the rice.


And the fresh taste of the Kanten made a lovely end to our lunch.



We had a enough for Hiroe to take a couple of dishes home to share with her children, for whom this was their favourite dessert.









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