Wednesday, 4 November 2020

Pea and Parmesan Gnocchi

 With the last of the potatoes dug up, I used the not so good looking ones to make some of Gordon Ramsay's recipes. Gnocchi. They turned out beautifully. I normally make ridges with a fork, but this time making the little pillows and a dimple in it made these fried delicate eats into a glorious meal.

I don't think I will ever go back to the original recipe. A great find.




























No comments:

Post a comment