Today I am transplanting the first sweetcorn of this season. I love the cobs fresh in the field. No cooking, just the juicy fresh kernels on a hot summers day.
I had so many last year that I could not eat them all at that time so I froze a large amount of them.
Being in lockdown and clearing out the freezer, I found the last of them and looked for a tasty recipe.
I found this chowder so that is lunch sorted.