Monday, 14 May 2018

Hip Hip Horaay! From Spade to Plate is 1 year old this week.

Hip Hip Horaay! We are 1 this week

We celebrate it with a freshly made mock Rhubarb Bubbly!

With so much spinach (beet) in need of eating, we made this
Spinach torte a filling meal. As in total it takes 50 mins to make, We started this pie and whilst in the oven we went to the allotments for a stroll. We pick the lettuce to accompany the meal from the back garden.

 Rhubarb cordial. We made some vegan rhubarb fool out of the left overs.

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