Hip Hip Horaay! From Spade to Plate is 3 year old this week.

This post was first aired on 14/5/2018

Hip Hip Horaay! We are 3 this week

I am celebrating it with a freshly made mock Rhubarb Bubbly!

 Rhubarb cordial.  Two years ago we made some vegan rhubarb fool out of the left overs.
Today however I made a rhubarb crumble with it.





With so much spinach (beet) in need of eating, we made this
Spinach torte a filling meal. As in total it takes 50 mins to make, We started this pie and whilst in the oven we went to the allotments for a stroll. We pick the lettuce to accompany the meal from the back garden.



 Rhubarb cordial. We made some vegan rhubarb fool out of the left overs.