This post was first aired on 14/5/2018
Hip Hip Horaay! We are 3 this week
I am celebrating it with a freshly made mock Rhubarb Bubbly!
Today however I made a rhubarb crumble with it.
With so much spinach (beet) in need of eating, we made this
Spinach torte a filling meal. As in total it takes 50 mins to make, We started this pie and whilst in the oven we went to the allotments for a stroll. We pick the lettuce to accompany the meal from the back garden.
Rhubarb cordial. We made some vegan rhubarb fool out of the left overs.