The secret. MASSAGING the kale before use!
As the weather was nice some of us had a stroll to the allotment, to see where our broccoli and kale was growing (whilst nibbling on raspberries, apples and tomatoes) and when we saw that the storm had taken down a sunflower, we took off the flowers to take home, stripped the leaves for the compost heap and cut the stem to dry out for kindling wood in the winter.
|Hwiwoun. Li, Ai, Simone and Sylivia behind the kale patch|
|Li, Sylvia, Simone, Hwiwoun, Ai|
The fresh carrot and leek soup which went really well with the garlic knot buns made by Ai and Hwiwoun.
Whilst they were making the bread rolls Simone, Carmen, Sylvia and June were busily chopping away. The onions, broccoli, Kale and carrots.
To make sure we could eat it in time, I started making the Challah dough a few hours before the session started as it needed 2 risings and it took nearly 3 hours for that to happen. So the next stage (rolling out) Li did a wonderful job. Sylvia and Carmen prepared the apples which were the ones Melendra and June picked a few weeks ago from a tree in Churchill College. The end result was stunning.
Although it looks nice and golden, it could have been in the oven for a little while more and we thought it might be nice too with chopped dried apricots. The pieces rose so well that each piece was enough for 2 people, so husbands and children were able to have a nibble of it too.
|Simone, Li, Hwiwoun, Ai, Sylvia, Carmen, June|