Wednesday, 25 September 2019

Leek Soup, Pear Custard Pie and Pasta

It was a little bit of a shock to see that the leeks in the allotment were about to go into flower so steps were taken to turn these beauties into a lovely Vegan Leek and Potato Soup which we had with a yoghurt and oat bread.

Noor making the Leek & potato soup
Isadora making the bread under dad's supervision

As the group wanted to make home made pasta we had a taster of pasta with a simple tomato sauce, topped with cracked pepper and parmesan cheese.


This is how it is done.


Look what I picked!

Picking conference pears for our desert

June and Noor preparing the pears for the pie






What a lovely morning we had.


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