As we had a surprise change of the menu due to a need for a gluten free meal, we used my friend Thea's 3 bean curry recipe, we had it with yoghurt and coriander and some rice.
We also tasted the sunflower leaf soup, as we had plenty of these after picking some flowers to cheer up our houses.
Yuki and Lisa grated the courgettes for the cake which we had as a desert we made some courgette and lemon drizzle cake. Although very nice, I probably would have a little less courgette in the cake and a little bit more sugar.
This was the last time for the children and Asko to come to our cooking sessions as they are off back to Japan again. We shall miss them.
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