Courgettes and runner beans and new potatoes

As the courgettes are growing fast and furiously, we turned them into vegan fritters and had them with new potatoes and runne beans. A simple but tasty meal.  We also had the first of the blackberry cordial harvested this year.

Kevin and Rozenn preparing the runner beans

Lu and Tom

Carmen, Kevin, Rozenn and Simone harvesting new potatoes

Carmen, Lu, Tom and Simone making the courgette fritters