Wednesday 28 August 2019

Apples and Green tomatoes

From Spade to Plate this morning was extremely productive. We turned a load of apples into Apple Cordial, Apple Sauce,


Apple Cider vinegar in the making

 The green tomatoes went into making a delicious green tomato cake topped with shredded coconut. 

For our main meal we made wraps with a salad filling from the garden.
Wraps with cream chees, salad, grated cheese and peanuts
Apple Crumble (with almond and ginger crumble) 

Kodai and Arisa making apple crumble
 It was lovely to welcome back Hiroe and her two children, Arisa and Kodai, June and Carmen.

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