The onions, garlic and spinach beet that were frozen in the last few weeks, were turned into a delicious spinach and potato curry.
The potatoes were harvested from the back garden and the area resown with french beans, Faraday, and beetroot boltardy for a late harvest in September.
The bed sit has peas in them, so we all had a little pod to enjoy as a treat. Like June said, this is what she used to do as a small girl when visiting her grandmother.
The flat bread we enriched with calendula and cornflower blossom. It did not give a special taste, but it was a joy for the eye.
We also went out to cut some of the lavender to be turned into lavender cordial. A real delight.
|Terry, Sayaka, Ai, Yasmin, Hiroe, Asako and June enjoying their lunch|