Tuesday 15 January 2019

Sweet Chili jam and Cheese and Coriander Pie

Rummaging around the fridge brought up breadcrumbs, various cheeses, eggs and some coriander and came up with this recipe. Coriander and Cheese Pie.
It is simple and very tasty.
The end result: a delicious coriander cheese pie

A happy crew, thank you Yumi for taking the picture

Liz picking the lettuce leaves for the salad

Coriander cheese pie, with Chilli Jam and salad

Yumi using grandma's cheese grater!

Simone grinding the fresh coriander seeds

Peppers, garlic, chillies and tomatoes bubbling away 

A sweet chilli jam, lovely with spring rolls, quiches and cheeses

If you would like to try your own version, here is the recipe we used.

Ingredients 4 persons
125g dry breadcrumbs
50g ground almonds
2 crushed garlic cloves
1 teaspoon ground coriander
50g melted butter
For Filling
300g cottage cheese
2 tablespoons of single cream
50g grated Cheddar cheese
25g grated Parmesan Cheese
2 tablespoons finely chopped coriander
3 eggs

  1. Mix all the ingredients for the flan base together with the melted butter and press into a well greased 25cm flan tin.

  1. Preheat the oven to 180C.
  2. Purée the cottage cheese with the cream in a blender.
  3. Stir in the cheeses and the fresh coriander.
  4. Beat the eggs through the mixture and pile on top of the breadcrumb base. Bake for 15-30 minutes or until firm and golden.

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