First a very quick and easy beer bread using the yeast in the beer instead of the dried yeast we used in the Brioche recipe.
|Bailey deomonstrating kneading dough in a bag|
The Seeded crackers went down very well too, we had them with a slice of Extra mature cheddar cheese and a topping of sweet chilli jam.
|all the seeds in the crackers|
|Mushroom patê with parsley|
So much so that all recipes were voted for to be included in the next cookbook!
As a soup today we made a cream of mushroom soup.
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