Monday 21 January 2019

Leek and Potato Soup, flat bread with Vegan dips

Today after harvesting leeks before the frost set in, we turned them and the last of the potatoes into a lovely leek and potato soup.

We made flat bread to go with the Cashew Nut dip,
Cortney in action
Sundried tomato and Butter bean paté and the 'cheese' sauce and the last of the carrots in the garden. They were difficult to harvest, but eventually they were turned into some sweet, crunchy goodies.
Rachel making Cashew nut dip


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